lays

Packaged product Snacks import

Lays contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (520 kcal per 100 g).

100 g provides 27% of the Daily Value for potasio, 20% of the Daily Value for iron and 14% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

lays by import, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
28,6 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 464 mg 20%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Protein L 7,1 g 14%
Vitamina C L 12,9 mg14%
Calcio L 32 mg2%
Iron L 3,6 mg20%
Potasio L 1.290 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%536kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio27%Iron20%Vitamina C14%Calcio2%

Nutritional insights

  • Protein7,1 gin the top quarter of snacks (median 6,3 g)
  • Fiber3,6 gbelow the median for snacks (median 4,2 g)
  • Sugars3,6 gin the top quarter of snacks (median 2,5 g)
  • Fat28,6 gbelow the median for snacks (median 31 g)
  • Saturated fat3,6 gabove the median for snacks (median 2,9 g)
  • Sodium464 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 521 kcal536 kcal
Protein 6,8 g7,1 g
Carbohydrates 58,9 g57,1 g
Fat 29,6 g28,6 g
Fiber 3,6 g3,6 g
Sugars 3,9 g3,6 g
Sodium 446 mg464 mg

Product details

Brand
import
Barcode
0028400029049
Quantity
8
Label serving
28 g
Category
Patatas de patata colorada
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lays?

100 g of lays has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in lays?

Lays contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in lays?

Lays has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in lays?

Lays contains 28,6 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does lays contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (27% DV), iron (20% DV) and Vitamina C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in lays?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1623663. License: CC0 1.0 (U.S. public domain). Source record dated 6 de febrero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0028400029049. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.