Lait écrémé

Packaged product Dairy and Eggs Delhaize

Lait écrémé contains 69 kcal per 100 g. A serving, 200 g (200 g) provides about 138 kcal.

Roughly 50% of its calories come from fat, with 29% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait écrémé by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,5 gprotein
4,9 gcarbohydrates
3,7 gfat
138kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,7 g 5%
Saturated fat L 2,5 g 13%
Sodium L 90 mg 4%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4,9 g
Protein L 3,5 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 29%Fat: 50%69kcal / 100 g
  • Protein 21%
  • Carbohydrates 29%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,5 gabove the median for dairy and eggs (median 3,3 g)
  • Fiber2 gin the top quarter of dairy and eggs (median 0 g)
  • Fat3,7 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2,5 gin the top quarter of dairy and eggs (median 1,2 g)
  • Sodium90 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113737056
Quantity
450g
Label serving
200 g
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus concentré de fruits cuits 65% (poires, pommes), sucre 35%, acidifiant: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait écrémé?

100 g of Lait écrémé has 69 kcal. Serving, 200 g (200 g): about 138 kcal.

How much protein is in Lait écrémé?

Lait écrémé contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200 g (200 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).

How many carbs are in Lait écrémé?

Lait écrémé has 4,9 g of total carbohydrates per 100 g, including 2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait écrémé?

Lait écrémé contains 3,7 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Lait écrémé?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de febrero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113737056. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.