Kroger, Hazel Nut

Packaged product Dairy and Eggs KROGER

Kroger, Hazel Nut contains 200 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 331 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 ml
0 gprotein
40 gcarbohydrates
0 gfat
30kcal in 1 Tbsp (15 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 0 g 0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%200kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Sugars40 gin the top quarter of dairy and eggs (median 26,7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 67 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (1)
Vitamina A, UI L0 IU

Product details

Brand
KROGER
Barcode
0011110874733
Label serving
1 Tbsp
Category
Milk Additives

Ingredients

WATER, SUGAR, CORN SYRUP SOLIDS, HIGH OLEIC SOYBEAN OIL*, LESS THAN 2% OF: SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR, DATEM, CARRAGEENAN, POLYSORBATE 60, MIXED TOCOPHEROLS (FOR FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kroger, Hazel Nut?

100 ml of Kroger, Hazel Nut has 200 kcal. 1 Tbsp (15 ml): about 30 kcal.

How much protein is in Kroger, Hazel Nut?

Kroger, Hazel Nut contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0% of its calories come from protein.

How many carbs are in Kroger, Hazel Nut?

Kroger, Hazel Nut has 40 g of total carbohydrates per 100 ml, including 0 g of fiber and 40 g of sugars.

How much fat is in Kroger, Hazel Nut?

Kroger, Hazel Nut contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kroger, Hazel Nut?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 de julio de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053862. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.

Last updated: . Source description: "KROGER, HAZEL NUT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.