Korean Fried Rice
Packaged product Comidas y Platos Rootberry
Korean Fried Rice contains 138 kcal per 100 g. A serving, 1 meal, 297 g (297 g) provides about 410 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 12,8 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 4 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 57,2 mg | 4% |
| Iron L | 0,77 mg | 4% |
| Potasio L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber2 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,4 gabove the median for comidas y platos (median 2,6 g)
- Fat8,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium192 mgin the lowest quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rootberry
- Barcode
- 0850031740754
- Label serving
- 1 meal (297 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Vinegar Mizkan | 138 | 0 g | 35 g | 0 g |
| Boni lasagne saumon Boni | 138 | 8,4 g | 9,8 g | 6,9 g |
| Meat Lovers Cauliflower Pizza Bowl Life Cuisine Carb Wise | 138 | 7,1 g | 5,7 g | 9,5 g |
| Mega meals spaghetti and meatballs frozen dinner Banquet | 138 | 6,4 g | 11,5 g | 7,2 g |
| Chicken Teriyaki Power Meal Wegmans | 138 | 7,4 g | 14,8 g | 5,5 g |
| Pumpkin & Feta Protein Pizza Fropro | 138 | 14,1 g | 10,1 g | 4,6 g |
| Cheddar Ranch macaroni and cheese Bob Evans | 138 | 5,3 g | 16 g | 6,2 g |
| Chicken Cilantro Lime Burrito Home Chef | 138 | 8,7 g | 17 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Fried Rice?
100 g of Korean Fried Rice has 138 kcal. Serving, 1 meal, 297 g (297 g): about 410 kcal.
How much protein is in Korean Fried Rice?
Korean Fried Rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 12 g in serving, 1 meal, 297 g (297 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Korean Fried Rice?
Korean Fried Rice has 12,8 g of total carbohydrates per 100 g, including 2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Fried Rice?
Korean Fried Rice contains 8,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Korean Fried Rice?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850031740754. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.