Korean bbq sauce

Packaged product Sopas y salsas

Korean bbq sauce contains 184 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Korean bbq sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
5,3 gprotein
42,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.420 mg 105%
Total carbohydrates L 42,1 g 15%
Dietary fiber L 0 g 0%
Total sugars L 31,6 g
Added sugars L 31,6 g 63%
Protein L 5,3 g 11%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 1,1 mg6%
Potasio L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%184kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio4%Vitamina D0%Calcio0%

Nutritional insights

  • Protein5,3 gin the top quarter of sopas y salsas (median 1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,4 g)
  • Sugars31,6 gabove the median for sopas y salsas (median 28,6 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
  • Sodium2.420 mgin the top quarter of sopas y salsas (median 781 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 5,3 g5,3 g
Carbohydrates 42,1 g42,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 31,6 g31,6 g
Sodium 2.421 mg2.420 mg

Product details

Barcode
0807176705988
Category
Salsas de barbacoa
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Japanese Barbecue Sauce Bachan's 184 0 g 42,1 g 0 g
Hickory & Brown Sugar Barbecue Sauce Sweet Baby Ray's 184 1 g 43 g 0,13 g
Santa Maria bbq Sauce Original 355g SANTA MARIA NORGE AS 184 1,2 g 44 g 0 g
Japanese Barbecue Sauce Bachan's 184 0 g 42,1 g 0 g
Japanese Barbecue Sauce Bachan's 184 0 g 42,1 g 0 g
Korean bbq Cj 184 0 g 42,1 g 0 g
Sweet baby ray's Sweet Baby Ray's 185 0,9 g 45 g 0,1 g
Koreanische BBQ Souce Sempio 185 2,6 g 43 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean bbq sauce?

100 g of Korean bbq sauce has 184 kcal.

How much protein is in Korean bbq sauce?

Korean bbq sauce contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1 g).

How many carbs are in Korean bbq sauce?

Korean bbq sauce has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars.

How much fat is in Korean bbq sauce?

Korean bbq sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Korean bbq sauce?

100 g contains 2.420 mg of sodium, 105% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176705988. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de enero de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2664057. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.