Korean bbq sauce
Packaged product Suppe og saucer
Korean bbq sauce contains 184 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 150 kcal per 100 g across 483 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.420 mg | 105 % |
| Total carbohydrates L | 42,1 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,6 g | |
| Added sugars L | 31,6 g | 63 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of suppe og saucer (median 0,9 g)
- Sugars31,6 gabove the median for suppe og saucer (median 28,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,067 g)
- Sodium2.420 mgin the top quarter of suppe og saucer (median 800 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 42,1 g | 42,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 31,6 g | 31,6 g |
| Sodium | 2.421 mg | 2.420 mg |
Product details
- Barcode
- 0807176705988
- Category
- Barbecuesaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Santa Maria bbq Sauce Original 355g SANTA MARIA NORGE AS | 184 | 1,2 g | 44 g | 0 g |
| Japanese Barbecue Sauce Bachan's | 184 | 0 g | 42,1 g | 0 g |
| Hickory & Brown Sugar Barbecue Sauce Sweet Baby Ray's | 184 | 1 g | 43 g | 0,13 g |
| Japanese Barbecue Sauce Bachan's | 184 | 0 g | 42,1 g | 0 g |
| Japanese Barbecue Sauce Bachan's | 184 | 0 g | 42,1 g | 0 g |
| Korean bbq Cj | 184 | 0 g | 42,1 g | 0 g |
| Barbecue Sauce Date Lady | 185 | 0 g | 50 g | 0 g |
| Sweet baby ray's Sweet Baby Ray's | 185 | 0,9 g | 45 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean bbq sauce?
100 g of Korean bbq sauce has 184 kcal.
How much protein is in Korean bbq sauce?
Korean bbq sauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,9 g).
How many carbs are in Korean bbq sauce?
Korean bbq sauce has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars.
How much fat is in Korean bbq sauce?
Korean bbq sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Korean bbq sauce?
100 g contains 2.420 mg of sodium, 105 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176705988. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2664057. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.