Kimchi Dumpling
Packaged product Comidas y Platos Surasang
Kimchi Dumpling contains 147 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 220 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0,33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 27,3 g | 10% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 2,7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4,7 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 1,7 mg | 10% |
| Potasio L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber3,3 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars2,7 gabove the median for comidas y platos (median 2,6 g)
- Fat3 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,33 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium447 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Surasang
- Barcode
- 0087703608115
- Label serving
- 1 piece (150 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| BBQ Brisket burger Meat at Billy’s | 147 | 19,2 g | 4 g | 6 g |
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| Shrimp And Fish Siu Mai Dumplings T&T | 147 | 9,3 g | 21,3 g | 3,3 g |
| Chicken Soup Dumplings MiLe | 147 | 9,3 g | 20 g | 3,3 g |
| Shrimp & Mushroom Dumplings Kim Phat | 147 | 10,7 g | 17,3 g | 3,3 g |
| Rossdown Farms Meal starters Spicy Chorizo Turkey Sausage Rossdown Farms | 147 | 18,7 g | 4 g | 6 g |
| Supreme Soup Dumpling Synear | 147 | 8 g | 20 g | 4,7 g |
| Grilled Chicken Caesar Entree Salad Whole Foods Market | 147 | 7,3 g | 5,8 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi Dumpling?
100 g of Kimchi Dumpling has 147 kcal. Serving, 1 piece, 150 g (150 g): about 220 kcal.
How much protein is in Kimchi Dumpling?
Kimchi Dumpling contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 1 piece, 150 g (150 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Kimchi Dumpling?
Kimchi Dumpling has 27,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi Dumpling?
Kimchi Dumpling contains 3 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).
How much sodium is in Kimchi Dumpling?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703608115. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.