Kettle Corn
Packaged product Verduras Voyage
Kettle Corn contains 571 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 38,1 g | 49% |
| Saturated fat L | 21,4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 619 mg | 27% |
| Total carbohydrates L | 52,4 g | 19% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 23,8 g | |
| Added sugars L | 23,8 g | 48% |
| Protein L | 4,8 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 95,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for verduras (median 2,5 g)
- Fiber4,8 gin the top quarter of verduras (median 2 g)
- Sugars23,8 gin the top quarter of verduras (median 2,1 g)
- Fat38,1 gin the top quarter of verduras (median 5,2 g)
- Saturated fat21,4 gin the top quarter of verduras (median 1,1 g)
- Sodium619 mgabove the median for verduras (median 333 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dill Pickle Cashews Good & Gather | 571 | 14,3 g | 32,1 g | 46,4 g |
| Crunchy Toppers Dill Pickle French's | 571 | 14,3 g | 42,9 g | 42,9 g |
| Peppermint Crunch Factory Seconds Lake Champlain Chocolates | 571 | 3,6 g | 57,1 g | 35,7 g |
| Peppermint Bark Dick Taylor | 571 | 7,1 g | 50 g | 39,3 g |
| Dill Pickle Sprouted Almonds And Pepitas Daily Crunch | 571 | 21,4 g | 26,2 g | 45,2 g |
| Sprouted Almonds - Zesty Dill Pickle Well Market | 571 | 25 g | 28,6 g | 39,3 g |
| Puffcorn Like Air | 571 | 7,1 g | 50 g | 35,7 g |
| Like Air Puff corn Like Air | 571 | 7,1 g | 50 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Corn?
100 g of Kettle Corn has 571 kcal. Serving, 1 portion, 21 g (21 g): about 120 kcal.
How much protein is in Kettle Corn?
Kettle Corn contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 portion, 21 g (21 g). About 3% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Kettle Corn?
Kettle Corn has 52,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Corn?
Kettle Corn contains 38,1 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).
How much sodium is in Kettle Corn?
100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046757617. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.