Kettle Corn
Packaged product Verduras Schnucks
Kettle Corn contains 424 kcal per 100 g. A serving, 3 tbsp, 33 g (33 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 24,2 g | 31% |
| Saturated fat L | 9,1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 48,5 g | 18% |
| Dietary fiber L | 12,1 g | 43% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,1 g | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 3 mg | 17% |
| Potasio L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for verduras (median 2,5 g)
- Fiber12,1 gin the top quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat24,2 gin the top quarter of verduras (median 5,2 g)
- Saturated fat9,1 gin the top quarter of verduras (median 1,1 g)
- Sodium758 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornish Cove Cheddar M And S | 424 | 23,5 g | 3,2 g | 35,1 g |
| Ghost Pepper Daebak | 424 | 9,2 g | 56,9 g | 16,9 g |
| Hokkaido Corn Potage Jonetz | 424 | 7,8 g | 71,2 g | 12,2 g |
| tomato crostini Morrisons | 424 | 11,6 g | 69,2 g | 9,7 g |
| Pop corn goût sucré Tokapi | 424 | 7,8 g | 56 g | 17 g |
| Corn tostadas raspada Cevichera | 424 | 6,1 g | 75,8 g | 10,6 g |
| Pop corne goût fraise Chupa Chups | 424 | 3,4 g | 75 g | 11 g |
| Vegetable Seasoning Yumei | 424 | 7,5 g | 19,2 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Corn?
100 g of Kettle Corn has 424 kcal. Serving, 3 tbsp, 33 g (33 g): about 140 kcal.
How much protein is in Kettle Corn?
Kettle Corn contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 3 tbsp, 33 g (33 g). About 6% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Kettle Corn?
Kettle Corn has 48,5 g of total carbohydrates per 100 g, including 12,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Corn?
Kettle Corn contains 24,2 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Kettle Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kettle Corn?
100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041318253030. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.