Kale beet blend

Packaged product Frutas

Kale beet blend contains 35 kcal per 100 g. A serving, 1.5 cup, 85 g (85 g) provides about 30 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
2,4 gprotein
7,1 gcarbohydrates
0 gfat
30kcal in serving, 1.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35 mg 2%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 3,5 g 13%
Total sugars L 3,5 g
Protein L 2,4 g 5%
Calcio L 54 mg4%
Iron L 1,2 mg7%
Potasio L 342 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%35kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Iron7%Calcio4%

Nutritional insights

  • Protein2,4 gin the top quarter of frutas (median 1,8 g)
  • Fiber3,5 gin the top quarter of frutas (median 2,1 g)
  • Sugars3,5 gabove the median for frutas (median 2,4 g)
  • Sodium35 mgabove the median for frutas (median 29 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 2,4 g2,4 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 3,5 g3,5 g
Sodium 35 mg35 mg

Product details

Barcode
0716519000287
Label serving
1.5 cup (85 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kohlrabi, red cabbage, kale, golden beets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale beet blend?

100 g of Kale beet blend has 35 kcal. Serving, 1.5 cup, 85 g (85 g): about 30 kcal.

How much protein is in Kale beet blend?

Kale beet blend contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1.5 cup, 85 g (85 g). About 25% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).

How many carbs are in Kale beet blend?

Kale beet blend has 7,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars.

How much fat is in Kale beet blend?

Kale beet blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kale beet blend?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437334. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0716519000287. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.