Jamaica
Packaged product Dulces y postres Sunfruit
Jamaica contains 45 kcal per 100 g. A serving, 246 g, 8 fl oz (246 g) provides about 111 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,1 mg | 0,3% |
| Total carbohydrates L | 11,8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11,4 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1 mg | 1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars11,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium6,1 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunfruit
- Barcode
- 0078728402123
- Label serving
- 246 g (8 fl oz)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn sweetener, water, hibiscus flower extract, citric acid, natural & artificial flavors, pectin, benzoate of soda ( a preservative), artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free junior pops Great Value | 45 | 0 g | 11,5 g | 0 g |
| Dark Chocolate Spoon Becky’s | 45 | 0,4 g | 4,2 g | 2,8 g |
| Plant based milk alternative vanilla lightly sweetened Good Karma | 45 | 3,5 g | 5 g | 1,5 g |
| Low Sugar Black Soyabean Extract Vitasoy Pure | 45 | 2,2 g | 4,9 g | 1,8 g |
| Oat Milk With Sugar alpro | 45 | 0,8 g | 6,3 g | 1,5 g |
| Hot Chocolate HüGG | 45 | 1 g | 8,5 g | 1 g |
| Hot Mango Spread Salt Spring Kitchen | 45 | 0,1 g | 11 g | 0 g |
| Blueberries, Sweet and Juicy Four Seasons | 45 | 0,9 g | 9,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamaica?
100 g of Jamaica has 45 kcal. Serving, 246 g, 8 fl oz (246 g): about 111 kcal.
How much protein is in Jamaica?
Jamaica contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 246 g, 8 fl oz (246 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Jamaica?
Jamaica has 11,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jamaica?
Jamaica contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jamaica?
100 g contains 6,1 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078728402123. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.