Jalapeno Cheddar Bread

Packaged product Pan y productos horneados H-E-B

Jalapeno Cheddar Bread contains 250 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
9,6 gprotein
38,5 gcarbohydrates
5,8 gfat
130kcal in serving, 1 slice, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,8 g 7%
Saturated fat L 2,9 g 14%
Trans fat L 0 g
Cholesterol L 9,6 mg 3%
Sodium L 692 mg 30%
Total carbohydrates L 38,5 g 14%
Dietary fiber L 1,9 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9,6 g 19%
Vitamina D L 0 µg0%
Calcio L 96,2 mg7%
Iron L 1,9 mg11%
Potasio L 76,9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 21%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio7%Potasio2%Vitamina D0%

Nutritional insights

  • Protein9,6 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat5,8 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium692 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0232641004981
Label serving
1 slice (52 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno Cheddar Bread?

100 g of Jalapeno Cheddar Bread has 250 kcal. Serving, 1 slice, 52 g (52 g): about 130 kcal.

How much protein is in Jalapeno Cheddar Bread?

Jalapeno Cheddar Bread contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1 slice, 52 g (52 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Jalapeno Cheddar Bread?

Jalapeno Cheddar Bread has 38,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno Cheddar Bread?

Jalapeno Cheddar Bread contains 5,8 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Jalapeno Cheddar Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeno Cheddar Bread?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0232641004981. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.