Jackfruit Meatballs
Packaged product Carne Plantropy
Jackfruit Meatballs contains 188 kcal per 100 g. A serving, 6 meat balls, 96 g (96 g) provides about 180 kcal.
Roughly 68% of its calories come from fat, with 17% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for carne on FoodFactly (203 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14,6 g | 19% |
| Saturated fat L | 2,1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 8,3 g | 3% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 3,1 g | |
| Protein L | 7,3 g | 15% |
| Calcio L | 31,3 mg | 2% |
| Iron L | 3,6 mg | 20% |
| Potasio L | 52,1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 17%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of carne (median 17,2 g)
- Fiber3,1 gin the top quarter of carne (median 0,046 g)
- Sugars3,1 gabove the median for carne (median 1 g)
- Fat14,6 gabove the median for carne (median 8,6 g)
- Saturated fat2,1 gbelow the median for carne (median 3,1 g)
- Sodium292 mgbelow the median for carne (median 394 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Beef Premier Meat Packers Ltd | 188 | 18,2 g | 0 g | 13,6 g |
| Kirkland Ground Beef Kirkland | 188 | 19,6 g | 0 g | 11,6 g |
| Ground Beef Kirkland | 188 | 19,6 g | 0 g | 11,6 g |
| Ground beef Kirkland | 188 | 19,6 g | 0 g | 12,5 g |
| 88/12 Ground Beef Kirkland Signature | 188 | 19,6 g | 0 g | 11,6 g |
| sausage Aldi | 188 | 17,5 g | 9 g | 8,5 g |
| Beef roast with vegetables Tyson | 188 | 19,6 g | 12,5 g | 6,3 g |
| Beef & Vegetables Maspanadas | 188 | 7,5 g | 23,8 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit Meatballs?
100 g of Jackfruit Meatballs has 188 kcal. Serving, 6 meat balls, 96 g (96 g): about 180 kcal.
How much protein is in Jackfruit Meatballs?
Jackfruit Meatballs contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 7 g in serving, 6 meat balls, 96 g (96 g). About 15% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Jackfruit Meatballs?
Jackfruit Meatballs has 8,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit Meatballs?
Jackfruit Meatballs contains 14,6 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).
What vitamins and minerals does Jackfruit Meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jackfruit Meatballs?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693635073. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.