Jackfruit In Syrup
Jackfruit In Syrup contains 63 kcal per 100 g. A typical serving of 1/4 cup (130 g) provides about 82 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 179 kcal per 100 g across 119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20,8 g | 8% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 13,8 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of carne (median 14,3 g)
- Fiber0,9 gin the top quarter of carne (median 0 g)
- Sugars13,8 gin the top quarter of carne (median 0 g)
- Fat0 gin the lowest quarter of carne (median 12 g)
- Saturated fat0 gin the lowest quarter of carne (median 3,6 g)
- Sodium0 mgin the lowest quarter of carne (median 607 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85,7 kcal | 63 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20,7 g | 20,8 g |
| Fat | 0 g | 0 g |
| Fiber | 1,4 g | 0,9 g |
| Sugars | 17,9 g | 13,8 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- SUNLEE
- Barcode
- 0761934034058
- Label serving
- 1/4 cup
- Category
- Canned Meat
Ingredients
JACKFRUIT 41.15%, WATER 42.63%, SUGAR 16.60%, CITRIC ACID 0.06%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Premium Clunk Chicken In Water HARVEST CREEK | 71 | 12,5 g | 0 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit In Syrup?
100 g of Jackfruit In Syrup has 63 kcal. 1/4 cup (130 g): about 82 kcal.
How much protein is in Jackfruit In Syrup?
Jackfruit In Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1/4 cup (130 g). About 0% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).
How many carbs are in Jackfruit In Syrup?
Jackfruit In Syrup has 20,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 13,8 g of sugars.
How much fat is in Jackfruit In Syrup?
Jackfruit In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jackfruit In Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 de agosto de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761934034058. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2022. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2676995. License: CC0 1.0 (U.S. public domain). Source record dated 20 de agosto de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "JACKFRUIT IN SYRUP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.