Jack Cheese

Packaged product Dairy and Eggs STONERIDGE

Jack Cheese contains 357 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 100 kcal.

Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 55% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
25 gprotein
7,1 gcarbohydrates
28,6 gfat
100kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37%
Saturated fat L 17,9 g 89%
Cholesterol L 107 mg 36%
Sodium L 607 mg 26%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Protein L 25 g 50%
Calcio L 714 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 7%Fat: 67%357kcal / 100 g
  • Protein 26%
  • Carbohydrates 7%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio55%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8,5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Sugars3,6 gbelow the median for dairy and eggs (median 3,6 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10,5 g)
  • Saturated fat17,9 gin the top quarter of dairy and eggs (median 4,5 g)
  • Sodium607 mgabove the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L714 IU

Product details

Brand
STONERIDGE
Barcode
26421970310
Label serving
1 ONZ
Category
Queso

Ingredients

PASTEURIZED MILK, HABANERO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack Cheese?

100 g of Jack Cheese has 357 kcal. 1 ONZ (28 g): about 100 kcal.

Is Jack Cheese high in protein?

Jack Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in 1 ONZ (28 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8,5 g).

How many carbs are in Jack Cheese?

Jack Cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Jack Cheese?

Jack Cheese contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack Cheese?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 de enero de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 401641. License: CC0 1.0 (U.S. public domain). Source record dated 10 de enero de 2018. Imported 6 de noviembre de 2026.

Last updated: . Source description: "JACK CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.