Isolate Proteins Chocolate

Packaged product Dulces y postres Evl

Isolate Proteins Chocolate contains 318 kcal per 100 g. A serving, 1 portion, 31.4 g (31,4 g) provides about 100 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 29% of the Daily Value for calcio, 17% of the Daily Value for potasio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
79,6 gprotein
3,2 gcarbohydrates
0 gfat
100kcal in serving, 1 portion, 31.4 g (31,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 15,9 mg 5%
Sodium L 669 mg 29%
Total carbohydrates L 3,2 g 1%
Dietary fiber L 3,2 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 79,6 g 159%
Vitamina D L 0 µg0%
Calcio L 382 mg29%
Iron L 1,9 mg11%
Potasio L 796 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%318kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio29%Potasio17%Iron11%Vitamina D0%

Nutritional insights

  • Protein79,6 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber3,2 gabove the median for dulces y postres (median 2 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium669 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evl
Barcode
0818901028517
Label serving
1 portion (31.4 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Proteins Chocolate?

100 g of Isolate Proteins Chocolate has 318 kcal. Serving, 1 portion, 31.4 g (31,4 g): about 100 kcal.

Is Isolate Proteins Chocolate high in protein?

Isolate Proteins Chocolate contains 79,6 g of protein per 100 g (159% of the 50 g Daily Value), or 25 g in serving, 1 portion, 31.4 g (31,4 g). About 96% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Isolate Proteins Chocolate?

Isolate Proteins Chocolate has 3,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Proteins Chocolate?

Isolate Proteins Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Isolate Proteins Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (29% DV), potasio (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Proteins Chocolate?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818901028517. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.