Isolate Proteins Chocolate

Packaged product Sweets og Desserter Evl

Isolate Proteins Chocolate contains 318 kcal per 100 g. A serving, 1 portion, 31.4 g (31,4 g) provides about 100 kcal.

Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 29 % of the Daily Value for calcium, 17 % of the Daily Value for kalium and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
79,6 gprotein
3,2 gcarbohydrates
0 gfat
100kcal in serving, 1 portion, 31.4 g (31,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 15,9 mg 5 %
Sodium L 669 mg 29 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 79,6 g 159 %
Vitamin D L 0 µg0 %
Calcium L 382 mg29 %
Jern L 1,9 mg11 %
Kalium L 796 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Carbohydrates: 4 %318kcal / 100 g
  • Protein 96 %
  • Carbohydrates 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Kalium17 %Jern11 %Vitamin D0 %

Nutritional insights

  • Protein79,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber3,2 gabove the median for sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium669 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evl
Barcode
0818901028517
Label serving
1 portion (31.4 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Key Lime Pie Safeway 318 5 g 39,7 g 15,6 g
Baked Wheat Bread Chocolate Tsukushiya 319 7,4 g 44,1 g 11,9 g
Honeycomb Flavoured Ice Cream Magnum 318 4,2 g 29,6 g 20,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Proteins Chocolate?

100 g of Isolate Proteins Chocolate has 318 kcal. Serving, 1 portion, 31.4 g (31,4 g): about 100 kcal.

Is Isolate Proteins Chocolate high in protein?

Isolate Proteins Chocolate contains 79,6 g of protein per 100 g (159 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 31.4 g (31,4 g). About 96 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Isolate Proteins Chocolate?

Isolate Proteins Chocolate has 3,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Proteins Chocolate?

Isolate Proteins Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Isolate Proteins Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV), kalium (17 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Proteins Chocolate?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818901028517. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.