Ice Cream

Packaged product Dulces y postres Hannaford

Ice Cream contains 273 kcal per 100 g. A serving, 66 g (66 g) provides about 180 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
3 gprotein
31,8 gcarbohydrates
15,2 gfat
180kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 15,2 g 19%
Saturated fat L 6,8 g 34%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 106 mg 5%
Total carbohydrates L 31,8 g 12%
Dietary fiber L 0,4 g 1%
Total sugars L 21,2 g
Protein L 3 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 91 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%273kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein3 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,4 gin the lowest quarter of dulces y postres (median 2 g)
  • Fat15,2 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat6,8 gabove the median for dulces y postres (median 5,5 g)
  • Sodium106 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 418 kcal273 kcal
Protein 4,6 g3 g
Carbohydrates 48,2 g31,8 g
Fat 23 g15,2 g
Fiber 0,61 g0,4 g
Sugars 32,1 g21,2 g
Sodium 0,16 mg106 mg

Product details

Brand
Hannaford
Barcode
0041268191321
Quantity
66 g
Label serving
66 g
Category
Dulces y postres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, GRAHAM CRACKER SWIRL ([ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HIGH FRUCTOSE COR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarHarina de trigo

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Double Chocolate Cheesecake Wonder Monday 273 11,1 g 28,3 g 23,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 273 kcal. Serving, 66 g (66 g): about 180 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 66 g (66 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 31,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 21,2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 15,2 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2456549. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041268191321. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.