Ice Cream
Packaged product Dulces y postres Dreyer's
Ice Cream contains 234 kcal per 100 g. A serving, 0.667 cup, 128 g (128 g) provides about 300 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 16,4 g | 21% |
| Saturated fat L | 9,4 g | 47% |
| Trans fat L | 0,78 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 19,5 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18,8 g | |
| Added sugars L | 14,1 g | 28% |
| Protein L | 3,9 g | 8% |
| Vitamina D L | 0,63 µg | 3% |
| Calcio L | 125 mg | 10% |
| Iron L | 0,23 mg | 1% |
| Potasio L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for dulces y postres (median 5,7 g)
- Sugars18,8 gbelow the median for dulces y postres (median 21,2 g)
- Fat16,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium43 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreyer's
- Barcode
- 00074570
- Label serving
- 0.667 cup (128 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Shortcake Fresh To You | 234 | 1,6 g | 39,1 g | 10,9 g |
| Banana Pudding Flavored Ice Cream Trader Joe's | 234 | 3,1 g | 28,1 g | 12,5 g |
| Mochi Eisdessert Taste of Asia - Penny | 234 | 3,4 g | 40 g | 6,6 g |
| Barber's Vintage Cheddar, Potato & Leek Pie with an Emmental & Crispy Onion Crumb Higgidy | 235 | 10,5 g | 21,4 g | 12,4 g |
| Blueberry Cheesecake Ice Cream Windy Knoll | 234 | 2,7 g | 31,5 g | 10,8 g |
| Cadbury chocolate hot cross bund Cadbury | 234 | 6,2 g | 35,2 g | 7 g |
| Mini taquitos Jamón para cocinar Incarlopsa (Mercadona) | 234 | 33,7 g | 1 g | 10,6 g |
| Taquitos de jamón curado ayala | 234 | 33,7 g | 1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 234 kcal. Serving, 0.667 cup, 128 g (128 g): about 300 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 128 g (128 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 19,5 g of total carbohydrates per 100 g, including 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 16,4 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00074570. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.