Ice Cream Cake

Packaged product Dulces y postres Harris Teeter

Ice Cream Cake contains 253 kcal per 100 g. A serving, 87 g, 0.04 cake (87 g) provides about 220 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
3,5 gprotein
32,2 gcarbohydrates
13,8 gfat
220kcal in serving, 87 g, 0.04 cake (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 13,8 g 18%
Saturated fat L 9,2 g 46%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 134 mg 6%
Total carbohydrates L 32,2 g 12%
Dietary fiber L 1,2 g 4%
Total sugars L 24,1 g
Protein L 3,5 g 7%
Vitamina A L 104 µg12%
Vitamina C L 0 mg0%
Calcio L 92 mg7%
Iron L 0,41 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%253kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A12%Calcio7%Iron2%Vitamina C0%

Nutritional insights

  • Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,2 gbelow the median for dulces y postres (median 2 g)
  • Sugars24,1 gabove the median for dulces y postres (median 21,2 g)
  • Fat13,8 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,2 gabove the median for dulces y postres (median 5,5 g)
  • Sodium134 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036950345
Label serving
87 g (0.04 CAKE)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), icing (water, sugar, partially hydrogenated palm kernel oil, dextrose,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 253 kcal. Serving, 87 g, 0.04 cake (87 g): about 220 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 87 g, 0.04 cake (87 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 32,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 13,8 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Ice Cream Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream Cake?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036950345. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.