Ice cream
Packaged product Dulces y postres
Ice cream contains 286 kcal per 100 g. A serving, 1/2 cup, 84 g (84 g) provides about 240 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 20% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 9,5 g | 48% |
| Trans fat L | 1,2 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 179 µg | 20% |
| Vitamina C L | 1,4 mg | 2% |
| Calcio L | 119 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for dulces y postres (median 3,2 g)
- Sugars25 gin the top quarter of dulces y postres (median 21,7 g)
- Fat16,7 gin the top quarter of dulces y postres (median 10,3 g)
- Saturated fat9,5 gin the top quarter of dulces y postres (median 6,4 g)
- Sodium71 mgabove the median for dulces y postres (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 595 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 71 mg | 71 mg |
Product details
- Barcode
- 0616029067087
- Label serving
- 1/2 cup (84 g)
- Category
- Postres congelados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, sugar, nonfat dry milk, corn syrup solids, stabilizer (locust bean gum, guar gum, carrageenan), blueberry variegate (corn syrup, water, sugar, high fructose corn syrup, blueberry, cornstarch modified, lemon juice concentrate, natural & artificial flavoring, sodium benzoate, and potassium sorbate [preservatives] red #40, blue #1), pie chips (unenriched wheat flour, sugar, partially hydrogenated soybean oil, partially hydrogenated coconut oil, butter [cream, salt], water, pasteurized eggs, salt), flavor base (sugar, mascarpone cheese [pasteurized milk, cream, citric acid], heavy cream [cream, milk], lowfat yogurt [lowfat cultured milk], water, natural flavoring, potassium sorbate [preservative]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaMilkAzúcarHarina de trigoAceite de cocoButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bassetts, ice cream, butter pecan Bassetts | 286 | 3,9 g | 24,7 g | 19,5 g |
| Bassetts, preston steves ice cream, guatemalan ripple Bassetts | 286 | 5,2 g | 32,5 g | 15,6 g |
| Coffee toffee bar crunch ice cream with fudge-covered toffee pieces, coffee toffee bar crunch Ben & Jerry's | 286 | 3,6 g | 25 g | 19,3 g |
| Ben & jerry& non-dairy p b and cookies frozen dessert Ben & Jerry's | 286 | 4,5 g | 30,8 g | 16,5 g |
| Premium Ice Cream Roll With Chocolate Cookie Crunch Inside & Out, Chocolate & Vanilla Uncle Harry's | 286 | 3,1 g | 33,7 g | 16,3 g |
| Chocolate chocolate chip ice cream cake Baskin Robins | 286 | 4 g | 33,3 g | 16,7 g |
| Peanut butter party peanut butter ice cream peanut butter and fudge swirls peanut butter cups Blue Bunny | 286 | 5,7 g | 28,6 g | 16,2 g |
| Mint ice cream sandwich Signature Select | 286 | 3,6 g | 44,6 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 286 kcal. Serving, 1/2 cup, 84 g (84 g): about 240 kcal.
How much protein is in Ice cream?
Ice cream contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 84 g (84 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Ice cream?
Ice cream contains 16,7 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126030. License: CC0 1.0 (U.S. public domain). Source record dated 17 de octubre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0616029067087. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.