Hungarian Salami
Hungarian Salami contains 100 kcal per 100 g. A serving, 5 slices, 30 g (30 g) provides about 30 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of carne (median 24 g)
- Sugars0 gin the lowest quarter of carne (median 0,5 g)
- Fat8 gin the lowest quarter of carne (median 30 g)
- Saturated fat3 gin the lowest quarter of carne (median 12 g)
- Sodium480 mgin the lowest quarter of carne (median 1.560 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Salami Harry & David | 100 | 8 g | 1 g | 7 g |
| Italian Dry Salami Busseto Foods | 100 | 8 g | 1 g | 7 g |
| Zwiebelmettwurst Rügenwalder Mühle | 102 | 20 g | 1 g | 2 g |
| Piscancja prsa Hofer | 98 | 18 g | 2 g | 2 g |
| Spalla cotta Lidl | 104 | 17 g | 2 g | 3 g |
| Hähnchenbrust hauchzart Aldi | 105 | 20 g | 1,5 g | 2 g |
| PROSCIUTTO COTTO di ALTA QUALITÀ Fratelli Beretta | 107 | 20 g | 0,8 g | 5 g |
| Mini-Salami Rewe Bio | 92 | 7 g | 0,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Salami?
100 g of Hungarian Salami has 100 kcal. Serving, 5 slices, 30 g (30 g): about 30 kcal.
How much protein is in Hungarian Salami?
Hungarian Salami contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 5 slices, 30 g (30 g). About 27% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).
How many carbs are in Hungarian Salami?
Hungarian Salami has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Salami?
Hungarian Salami contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Hungarian Salami?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064359106868. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.