Hungarian Salami
Hungarian Salami contains 100 kcal per 100 g. A serving, 5 slices, 30 g (30 g) provides about 30 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 357 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 23.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.4 g)
- Fat8 gin the lowest quarter of meat (median 28.5 g)
- Saturated fat3 gin the lowest quarter of meat (median 10.7 g)
- Sodium480 mgin the lowest quarter of meat (median 1,564 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dry Salami Busseto Foods | 100 | 8 g | 1 g | 7 g |
| Dry Salami Harry & David | 100 | 8 g | 1 g | 7 g |
| Genoa Salami Hot MASTRO | 110 | 7 g | 1 g | 8 g |
| Calabrese Salami Mastro | 110 | 8 g | 0 g | 8 g |
| Dry salami Milano otalia | 110 | 7 g | 1 g | 8 g |
| Salami Dulano | 121 | 7.7 g | 2.3 g | 10 g |
| Salami Minis Creminelli Fine Meats | 129 | 25.8 g | 0 g | 14.5 g |
| Gallo all natural italian dry uncured salame Gallo salame | 161 | 10 g | 10 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Salami?
100 g of Hungarian Salami has 100 kcal. Serving, 5 slices, 30 g (30 g): about 30 kcal.
How much protein is in Hungarian Salami?
Hungarian Salami contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 5 slices, 30 g (30 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23.3 g).
How many carbs are in Hungarian Salami?
Hungarian Salami has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Salami?
Hungarian Salami contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Hungarian Salami?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064359106868. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.