Hungarian Bread
Packaged product Pan y productos horneados Snowdon bakery
Hungarian Bread contains 109 kcal per 100 g. A serving, 1 slice, 55 g (55 g) provides about 60 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,91 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 23,6 g | 9% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Vitamina C L | 2,2 mg | 2% |
| Calcio L | 36,4 mg | 3% |
| Iron L | 2,6 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber3,6 gabove the median for pan y productos horneados (median 3,5 g)
- Fat0,91 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sodium582 mgin the top quarter of pan y productos horneados (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowdon bakery
- Barcode
- 0774304000034
- Quantity
- 625 g
- Label serving
- 1 slice (55 g)
- Category
- Panes
Ingredients
ENRICHED FLOUR, WATER, RYE FLOUR, SALT, YEAST, CALCIUM PROPIONATE, CALCIUM SULPHATE, SSL, ASCORBIC ACID, ENZYMES, ADA, MAY CONTAIN: SESAME, SULFIRES, EGGS, SOYA LECTHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain seigle noire Grant’s | 110 | 4 g | 20 g | 1,5 g |
| Whole wheat bread Oroweat | 110 | 4 g | 21 g | 2 g |
| Seeded Ancient Grain Loaf Kroger | 110 | 4 g | 22 g | 1,5 g |
| Sourdough Wide Pan Bread Private Selection | 110 | 4 g | 20 g | 1,5 g |
| Seedtastic Bread Aldi | 110 | 5 g | 21 g | 1,5 g |
| Crunchy grain bread Today’s Temptations | 110 | 4 g | 20 g | 2 g |
| Pre-cooked balloons Coop | 108 | 9 g | 20,4 g | 2 g |
| Pan Brusschette integrali Fiore di Puglia | 108 | 3,2 g | 20 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Bread?
100 g of Hungarian Bread has 109 kcal. Serving, 1 slice, 55 g (55 g): about 60 kcal.
How much protein is in Hungarian Bread?
Hungarian Bread contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 55 g (55 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Hungarian Bread?
Hungarian Bread has 23,6 g of total carbohydrates per 100 g, including 3,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Bread?
Hungarian Bread contains 0,91 g of fat per 100 g.
What vitamins and minerals does Hungarian Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hungarian Bread?
100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774304000034. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.