House dressing
Packaged product Sopas y salsas
House dressing contains 406 kcal per 100 g. A serving, 2 tbsp, 32 ml (32 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 39% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 28,1 g | 36% |
| Saturated fat L | 3,1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 40,6 g | 15% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 34,4 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Fiber3,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars34,4 gin the top quarter of sopas y salsas (median 4 g)
- Fat28,1 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat3,1 gabove the median for sopas y salsas (median 0,5 g)
- Sodium78 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 406 kcal | 406 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40,6 g | 40,6 g |
| Fat | 28,1 g | 28,1 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 34,4 g | 34,4 g |
| Sodium | 78 mg | 78 mg |
Product details
- Barcode
- 0854208004724
- Label serving
- 2 Tbsp (32 ml)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, olive oil, apple cider vinegar, water, garlic powder, sea salt, xanthan gum, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de olivaVinegarAjoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in House dressing?
100 g of House dressing has 406 kcal. Serving, 2 tbsp, 32 ml (32 g): about 130 kcal.
How much protein is in House dressing?
House dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 ml (32 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).
How many carbs are in House dressing?
House dressing has 40,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 34,4 g of sugars.
How much fat is in House dressing?
House dressing contains 28,1 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in House dressing?
100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917780. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0854208004724. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.