Hot spicy peanuts

Packaged product Frijoles y legumbres

Hot spicy peanuts contains 571 kcal per 100 g.

Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 16% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot spicy peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
28,6 gprotein
17,9 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 643 mg 28%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 7,1 g 25%
Total sugars L 0 g
Protein L 28,6 g 57%
Calcio L 107 mg8%
Iron L 3,6 mg20%
Potasio L 743 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 71%571kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio16%Calcio8%

Nutritional insights

  • Protein28,6 gin the top quarter of frijoles y legumbres (median 24,7 g)
  • Fiber7,1 gbelow the median for frijoles y legumbres (median 7,6 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 5 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 48,9 g)
  • Sodium643 mgin the top quarter of frijoles y legumbres (median 352 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75,5 kcal571 kcal
Protein 3,8 g28,6 g
Carbohydrates 2,4 g17,9 g
Fat 4,7 g50 g
Fiber 0,94 g7,1 g
Sugars 0 g0 g
Sodium n/a643 mg

Product details

Barcode
0040129201810
Category
Maní

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot spicy peanuts?

100 g of Hot spicy peanuts has 571 kcal.

Is Hot spicy peanuts high in protein?

Hot spicy peanuts contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 24,7 g).

How many carbs are in Hot spicy peanuts?

Hot spicy peanuts has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Hot spicy peanuts?

Hot spicy peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Hot spicy peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot spicy peanuts?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2412125. License: CC0 1.0 (U.S. public domain). Source record dated 22 de noviembre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0040129201810. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.