Hot Fish

Packaged product Pesca y mariscos Hulkmeal

Hot Fish contains 72 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 280 kcal.

Roughly 48% of its calories come from carbohydrates, with 34% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Fish by Hulkmeal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
6,2 gprotein
8,7 gcarbohydrates
1,5 gfat
280kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,8 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,51 g 3%
Trans fat L 0 g
Cholesterol L 14,1 mg 5%
Sodium L 46,2 mg 2%
Total carbohydrates L 8,7 g 3%
Dietary fiber L 2,1 g 7%
Total sugars L 2,6 g
Protein L 6,2 g 12%
Calcio L 51,3 mg4%
Iron L 0,77 mg4%
Potasio L 282 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 48%Fat: 19%72kcal / 100 g
  • Protein 34%
  • Carbohydrates 48%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Iron4%Calcio4%

Nutritional insights

  • Protein6,2 gin the lowest quarter of pesca y mariscos (median 17,1 g)
  • Fiber2,1 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars2,6 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat1,5 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat0,51 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium46,2 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hulkmeal
Barcode
0794300865888
Label serving
1 portion (390 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Fish?

100 g of Hot Fish has 72 kcal. Serving, 1 portion, 390 g (390 g): about 280 kcal.

How much protein is in Hot Fish?

Hot Fish contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 24 g in serving, 1 portion, 390 g (390 g). About 34% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).

How many carbs are in Hot Fish?

Hot Fish has 8,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Fish?

Hot Fish contains 1,5 g of fat per 100 g, of which 0,51 g is saturated (3% of the Daily Value).

How much sodium is in Hot Fish?

100 g contains 46,2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794300865888. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.