Hot Bread Pudding
Packaged product Dulces y postres B Sweet
Hot Bread Pudding contains 212 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 30,6 g | 11% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 17,6 g | |
| Protein L | 5,9 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 47 mg | 4% |
| Iron L | 0,42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of dulces y postres (median 3,2 g)
- Fiber1,2 gabove the median for dulces y postres (median 0 g)
- Sugars17,6 gin the lowest quarter of dulces y postres (median 21,7 g)
- Fat7,1 gbelow the median for dulces y postres (median 10,3 g)
- Saturated fat3,5 gbelow the median for dulces y postres (median 6,4 g)
- Sodium153 mgin the top quarter of dulces y postres (median 68 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 30,6 g | 30,6 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 17,7 g | 17,6 g |
| Sodium | 153 mg | 153 mg |
Product details
- Brand
- B Sweet
- Barcode
- 0811663020225
- Label serving
- 3 ONZ (85 g)
- Category
- Postres congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Custard (water, sugar, solid milk [extra grade nonfat dry milk, lactose, vitamin a palmitate and vitamin d3], dehydrated egg [pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin], corn starch), french bread (flour, wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid [added as a dough conditioner], water, salt, yeast, palm oil, wheat flour, datem, distilled monoglycerides, canola oil, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), caramelized apple (apple brown sugar, unsalted butter [cream (milk), natural flavor], cinnamon, vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin]), caramel drizzle (corn syrup, high fructose corn syrup, sweetened condensed skim milk [skim milk and sugar], water, contains 2% or less of: disodium phosphate, sodium citrate, salt, artificial flavor, caramel color, xanthan gum, artificial color [yellow 6, yellow 5]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleAzúcarEggHarina de trigoSaltLevaduraAceite de palmaAceite violado (canla)ButterCinnamonMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breyers, ice cream, chocolate Breyers | 212 | 3 g | 25,8 g | 10,6 g |
| Fior di latte Raffaele Magrini | 212 | 1,8 g | 27,6 g | 10,7 g |
| Three twins ice cream, organic ice cream, vanilla Three Twins Ice Cream | 212 | 2,4 g | 18,8 g | 14,1 g |
| Low glycemic ice cream Graeter's | 212 | 4,8 g | 21,2 g | 15,4 g |
| Coconutmilk non-dairy frozen dessert, coconutmilk So Delicious Dairy Free | 212 | 1,2 g | 22,4 g | 12,9 g |
| Birthday Cake Gelato Sunday Shoppe | 212 | 3,8 g | 30 g | 8,8 g |
| Palazzolo's, gelato, brown sugar pecan Palazzolo's | 212 | 2,7 g | 23 g | 12,4 g |
| Sea Salted Caramel Gelato Palazzolo's | 212 | 2,9 g | 26 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Bread Pudding?
100 g of Hot Bread Pudding has 212 kcal. Serving, 3 onz, 85 g (85 g): about 180 kcal.
How much protein is in Hot Bread Pudding?
Hot Bread Pudding contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,2 g).
How many carbs are in Hot Bread Pudding?
Hot Bread Pudding has 30,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,6 g of sugars.
How much fat is in Hot Bread Pudding?
Hot Bread Pudding contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Hot Bread Pudding?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903614. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0811663020225. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.