HiPRO Chocolat

Packaged product Dairy and Eggs HIPRO

HiPRO Chocolat contains 54 kcal per 100 g. A serving, 330 g (330 g) provides about 178 kcal.

Roughly 57% of its calories come from protein, with 38% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 74 kcal per 100 g across 61 products.

100 g provides 44% of the Daily Value for magnesio and 18% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

HiPRO Chocolat by HIPRO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
7,6 gprotein
5 gcarbohydrates
0,3 gfat
178kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,2 g 1%
Sodium L 80 mg 3%
Total carbohydrates L 5 g 2%
Dietary fiber L 0,1 g 0,4%
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 7,6 g 15%
Calcio L 240 mg18%
Magnesio L 186 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 38%Fat: 5%54kcal / 100 g
  • Protein 57%
  • Carbohydrates 38%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio44%Calcio18%

Nutritional insights

  • Protein7,6 gin the top quarter of dairy and eggs (median 4 g)
  • Fiber0,1 gin the lowest quarter of dairy and eggs (median 0,45 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 8,1 g)
  • Fat0,3 gin the lowest quarter of dairy and eggs (median 2,2 g)
  • Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium80 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HIPRO
Barcode
3033491602030
Quantity
0.345 kg
Label serving
330 g
Category
Yoghurt en plantaardig alternatief
Packaging
fr:brique-en-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

, LAIT écrémé, protéines de LAIT, cacao maigre en poudre (1,3%), épaississants (gomme gellane, gomme de cellulose), stabilisants (polyphosphate, phosphate de sodium), édulcorant (sucralose), arômes, sel , lactase,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HiPRO Chocolat?

100 g of HiPRO Chocolat has 54 kcal. Serving, 330 g (330 g): about 178 kcal.

How much protein is in HiPRO Chocolat?

HiPRO Chocolat contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 25,1 g in serving, 330 g (330 g). About 57% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4 g).

How many carbs are in HiPRO Chocolat?

HiPRO Chocolat has 5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HiPRO Chocolat?

HiPRO Chocolat contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does HiPRO Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (44% DV) and calcio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in HiPRO Chocolat?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491602030. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.