Lindahls
Packaged product Dairy and Eggs Lindahls
Lindahls contains 59 kcal per 100 g. A serving, 160.0 g (160 g) provides about 94 kcal.
Roughly 54% of its calories come from protein, with 24% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4.800 mg | 209% |
| Total carbohydrates L | 4,1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 22%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 4 g)
- Sugars3,7 gin the lowest quarter of dairy and eggs (median 7,9 g)
- Fat2 gbelow the median for dairy and eggs (median 2,1 g)
- Saturated fat1 gabove the median for dairy and eggs (median 0,9 g)
- Sodium4.800 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindahls
- Barcode
- 3023290091685
- Quantity
- 2x160g
- Label serving
- 160.0 g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (89,4%), purée d'ananas à partir de purée concentrée (3,6%), protéines de lait, lait de coco stabilisé (1,7%), amidon modifié, arômes naturels, épaississant (gomme de guar), édulcorants INFORMATIONS (acésulfame-K, sucralose), enzyme de coagulation (lait), NUTRITIONNELLE ferments lactiques (lait). Lait écrémé origine France et protéines de lait origine UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| my authentic greek yogurt 0% fat KRI KRI | 59 | 10,3 g | 4,5 g | 0 g |
| Skyr Alternative Ohne Zucker alpro | 60 | 5,8 g | 0 g | 3,4 g |
| HiPRO HIPRO | 57 | 9,5 g | 3,6 g | 0,1 g |
| Yaourt Skyr Bio PUR NATUR | 62 | 11 g | 4 g | 0,2 g |
| Actimel Yogurt drink EU ACTIMEL | 62 | 3,3 g | 8,9 g | 1,4 g |
| Ananas Passionsfrucht alpro | 62 | 3,8 g | 5,7 g | 2,1 g |
| Skyr Recette Islandaise YOPLAIT SKYR | 56 | 9,3 g | 3,6 g | 0,5 g |
| HiPRO Chocolat HIPRO | 54 | 7,6 g | 5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindahls?
100 g of Lindahls has 59 kcal. Serving, 160.0 g (160 g): about 94 kcal.
Is Lindahls high in protein?
Lindahls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 160.0 g (160 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4 g).
How many carbs are in Lindahls?
Lindahls has 4,1 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindahls?
Lindahls contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Lindahls?
100 g contains 4.800 mg of sodium, 209% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290091685. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.