Hippeas White Chedder Explosion

Packaged product Frijoles y legumbres Hippeas

Hippeas White Chedder Explosion contains 486 kcal per 100 g. A serving, 22 pleces, 37 g (37 g) provides about 180 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

486kcal per 100 g
10,8 gprotein
62,2 gcarbohydrates
21,6 gfat
180kcal in serving, 22 pleces, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21,6 g 28%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 973 mg 42%
Total carbohydrates L 62,2 g 23%
Dietary fiber L 8,1 g 29%
Total sugars L 2,7 g
Added sugars L 2,7 g 5%
Protein L 10,8 g 22%
Vitamina D L 0 µg0%
Calcio L 81,1 mg6%
Iron L 2,7 mg15%
Potasio L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%486kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio7%Calcio6%Vitamina D0%

Nutritional insights

  • Protein10,8 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber8,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,7 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat21,6 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat1,4 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium973 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hippeas
Barcode
0810122080541
Label serving
22 pleces (37 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hippeas White Chedder Explosion?

100 g of Hippeas White Chedder Explosion has 486 kcal. Serving, 22 pleces, 37 g (37 g): about 180 kcal.

Is Hippeas White Chedder Explosion high in protein?

Hippeas White Chedder Explosion contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 22 pleces, 37 g (37 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Hippeas White Chedder Explosion?

Hippeas White Chedder Explosion has 62,2 g of total carbohydrates per 100 g, including 8,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hippeas White Chedder Explosion?

Hippeas White Chedder Explosion contains 21,6 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Hippeas White Chedder Explosion contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hippeas White Chedder Explosion?

100 g contains 973 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122080541. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.