High Bake Water Biscuits

Packaged product Pan y productos horneados Marks & Spencer

High Bake Water Biscuits contains 405 kcal per 100 g. A serving, 5.4 g (5,4 g) provides about 22 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Bake Water Biscuits by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
9,6 gprotein
76,1 gcarbohydrates
6,2 gfat
22kcal in serving, 5.4 g (5,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 6,2 g 8%
Saturated fat L 2,7 g 14%
Sodium L 412 mg 18%
Total carbohydrates L 76,1 g 28%
Dietary fiber L 3,1 g 11%
Total sugars L 2,1 g
Added sugars L 9,9 g 20%
Protein L 9,6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%405kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber3,1 gbelow the median for pan y productos horneados (median 3,4 g)
  • Sugars2,1 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat6,2 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat2,7 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium412 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00701655
Quantity
200 g
Label serving
5.4 g
Category
Crackers (Appetizers)
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains _Gluten_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Glucose Syrup, Raising Agent : Sodium Bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Bake Water Biscuits?

100 g of High Bake Water Biscuits has 405 kcal. Serving, 5.4 g (5,4 g): about 22 kcal.

How much protein is in High Bake Water Biscuits?

High Bake Water Biscuits contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 0,52 g in serving, 5.4 g (5,4 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in High Bake Water Biscuits?

High Bake Water Biscuits has 76,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Bake Water Biscuits?

High Bake Water Biscuits contains 6,2 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

How much sodium is in High Bake Water Biscuits?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00701655. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.