Herbal jelly
Packaged product Spices, Herbs and Condiments Sunity
Herbal jelly contains 37 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 9,8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,5 g | |
| Protein L | 0 g | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2,9 g)
- Sugars6,5 gabove the median for spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9,2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2,6 g)
- Sodium144 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunity
- Barcode
- 6940471601891
- Label serving
- 1 cup (215 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Spice Cold Brew High Brew | 37 | 1 g | 7,8 g | 0,34 g |
| Spicy Mustard Tuber Yummy House | 37 | 2 g | 5,7 g | 0,57 g |
| A. vogel Herbamare Spicy Biologisch A.Vogel | 37 | 1 g | 7 g | 0 g |
| Herbamare A.Vogel | 37 | 0,9 g | 7 g | 0,5 g |
| Ketchup 0%azucares prima | 37 | 2,3 g | 6,4 g | 0 g |
| Oignon et fines herbes Sainte Lucie | 37 | 1,8 g | 4,9 g | 0,55 g |
| salted caramel latte Wegmans | 38 | 1,5 g | 5,3 g | 0,94 g |
| Pumpkin Spice Latte Califia Farms | 37 | 0,85 g | 5,4 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbal jelly?
100 g of Herbal jelly has 37 kcal. Serving, 1 cup, 215 g (215 g): about 80 kcal.
How much protein is in Herbal jelly?
Herbal jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 215 g (215 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Herbal jelly?
Herbal jelly has 9,8 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbal jelly?
Herbal jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Herbal jelly?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6940471601891. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.