Herbal jelly
Packaged product Spices, Herbs and Condiments Sunity
Herbal jelly contains 37 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 346 kcal per 100 g across 4,928 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 3 g)
- Sugars6.5 gabove the median for spices, herbs and condiments (median 5.7 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sodium144 mgbelow the median for spices, herbs and condiments (median 383 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunity
- Barcode
- 6940471601891
- Label serving
- 1 cup (215 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Spice Cold Brew High Brew | 37 | 1 g | 7.8 g | 0.34 g |
| Spicy Mustard Tuber Yummy House | 37 | 2 g | 5.7 g | 0.57 g |
| salted caramel latte Wegmans | 38 | 1.5 g | 5.3 g | 0.94 g |
| Pumpkin Spice Latte Califia Farms | 37 | 0.85 g | 5.4 g | 1.7 g |
| Herbal Jelly Sunity | 38 | 0.42 g | 7.6 g | 0.42 g |
| Salted Caramel Latte Second Cup | 36 | 1.2 g | 7 g | 0.3 g |
| moroccan style spiced cauliflower Good & Gather | 36 | 1.8 g | 5.5 g | 0.46 g |
| Carolina Reaper Ketchup Whites Valley Jalapeños | 38 | 0 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbal jelly?
100 g of Herbal jelly has 37 kcal. Serving, 1 cup, 215 g (215 g): about 80 kcal.
How much protein is in Herbal jelly?
Herbal jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 215 g (215 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.2 g).
How many carbs are in Herbal jelly?
Herbal jelly has 9.8 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbal jelly?
Herbal jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Herbal jelly?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6940471601891. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.