Henry’s

Packaged product Dulces y postres Henry's

Henry’s contains 440 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 185 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Henry’s by Henry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
7,6 gprotein
76,5 gcarbohydrates
10,8 gfat
185kcal in serving, 1 serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 10,8 g 14%
Saturated fat L 5,3 g 26%
Sodium L 353 mg 15%
Total carbohydrates L 76,5 g 28%
Dietary fiber L 2,4 g 8%
Total sugars L 24,2 g
Added sugars L 21,4 g 43%
Protein L 7,6 g 15%
Vitamina A L 15 µg2%
Vitamina C L 0,36 mg0,4%
Calcio L 13 mg1%
Iron L 0,9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 22%440kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamina A2%Calcio1%Vitamina C0,4%

Nutritional insights

  • Protein7,6 gin the top quarter of dulces y postres (median 6,4 g)
  • Fiber2,4 gbelow the median for dulces y postres (median 3 g)
  • Sugars24,2 gbelow the median for dulces y postres (median 27 g)
  • Fat10,8 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat5,3 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium353 mgin the top quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Henry's
Barcode
3362600011044
Quantity
42g
Label serving
1 serving (42 g)
Category
Bizcochos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, sucre, graisse végétale, sucre inverti, agents levants ( bicarbonate d'ammonium - bicarbonate de sodium), sel, arome.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Henry’s?

100 g of Henry’s has 440 kcal. Serving, 1 serving, 42 g (42 g): about 185 kcal.

How much protein is in Henry’s?

Henry’s contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3,2 g in serving, 1 serving, 42 g (42 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Henry’s?

Henry’s has 76,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Henry’s?

Henry’s contains 10,8 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

How much sodium is in Henry’s?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3362600011044. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.