Harvest Snaps
Packaged product Snacks Calbee
Harvest Snaps contains 500 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 140 kcal.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 18% of the Daily Value for iron, 16% of the Daily Value for calcio and 15% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber L | 10,7 g | 38% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,9 g | 36% |
| Choline L | 0 mg | 0% |
| Calcio L | 214 mg | 16% |
| Iron L | 3,2 mg | 18% |
| Potasio L | 714 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of snacks (median 8,4 g)
- Fiber10,7 gin the top quarter of snacks (median 3,3 g)
- Sugars3,6 gabove the median for snacks (median 3 g)
- Fat21,4 gabove the median for snacks (median 20 g)
- Saturated fat3,6 gabove the median for snacks (median 3,4 g)
- Sodium464 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Green peas, vegetable oil (canola, safflower and/or sunflower oil), white cheddar seasoning (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, maltodextrin, salt, sour cream [cream, nonfat milk, cultures], buttermilk solids, sweet cream solids, natural flavors, nonfat canola oil, vinegar), rice, calcium carbonate, dry milk, onion powder, garlic powder, yeast extract, rosemary extract. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCebollaAjoLevaduraSaltCremaAceite violado (canla)VinegarAceite de girasolMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harvest Snaps?
100 g of Harvest Snaps has 500 kcal. Serving, 1 serving, 28 g (28 g): about 140 kcal.
Is Harvest Snaps high in protein?
Harvest Snaps contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 serving, 28 g (28 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,4 g).
How many carbs are in Harvest Snaps?
Harvest Snaps has 53,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harvest Snaps?
Harvest Snaps contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Harvest Snaps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV), calcio (16% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Harvest Snaps?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071146009066. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.