Harina de trigo

Packaged product Grainas y Pasta Selecta

Harina de trigo contains 350 kcal per 100 g. A serving, 100 g (100 g) provides about 350 kcal.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (344 kcal per 100 g).

100 g provides 36% of the Daily Value for zinc and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harina de trigo by Selecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
10 gprotein
76 gcarbohydrates
1 gfat
350kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 76 g 28%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Iron L 4 mg22%
Zinc L 4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%350kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc36%Iron22%

Nutritional insights

  • Protein10 gin the lowest quarter of grainas y pasta (median 11 g)
  • Fiber4 gabove the median for grainas y pasta (median 3,4 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 1,1 g)
  • Fat1 gin the lowest quarter of grainas y pasta (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,22 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 3,1 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selecta
Barcode
7501404603116
Quantity
1 kg
Label serving
100 g
Category
Harinas de trigo
Packaging
Paper,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Trigo (Glúten de Trigo), adicionada con ácido fólico (vitamina B9), zinć (óxido de zinc) y hierro (fumarato ferroso), restituida con Vitamina B1 (mononitrato de tiamina), Vitamina B2 (riboflavina) y Vitamina B3 (niacina), peróxido de benzoilo, ácido L-ascórbico, azodicarbonamida y enzimas. ESTE PRODUCTO CONTIENE GLUTEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harina de trigo?

100 g of Harina de trigo has 350 kcal. Serving, 100 g (100 g): about 350 kcal.

Is Harina de trigo high in protein?

Harina de trigo contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Harina de trigo?

Harina de trigo has 76 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harina de trigo?

Harina de trigo contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Harina de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (36% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harina de trigo?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501404603116. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.