Haricots Noirs

Packaged product Frijoles y legumbres Illios

Haricots Noirs contains 72 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 90 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 173 kcal per 100 g across 174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
4 gprotein
12 gcarbohydrates
0,8 gfat
90kcal in serving, 1 serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0,9%
Total carbohydrates L 12 g 4%
Dietary fiber L 5,6 g 20%
Total sugars L 0 g
Protein L 4 g 8%
Iron L 1,6 mg9%
Potasio L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 10%72kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio8%

Nutritional insights

  • Protein4 gin the lowest quarter of frijoles y legumbres (median 10,1 g)
  • Fiber5,6 gin the lowest quarter of frijoles y legumbres (median 10 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2 g)
  • Fat0,8 gbelow the median for frijoles y legumbres (median 0,9 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,12 g)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Illios
Barcode
0751488671984
Label serving
1 serving (125 ml)
Category
Frijoles negros
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Schwarze Bohnen Campo 72 5,3 g 8 g 0,6 g
Chilli Black Beanz Heinz 72 3,9 g 7,7 g 2,2 g
Schearze Bohnen In Chillisauce Suntat 70 4,1 g 11 g 0,4 g
Organic Black Beans Simply Nature 69 4,6 g 13,8 g 0,39 g
Frijoles negros El Mexicano 69 4,6 g 13,1 g 0 g
Haricots noirs Delhaize 75 4,5 g 10,8 g 0,4 g
Feijão Preto Compal 75 5,8 g 9 g 0,5 g
Black Beans BOLD BEANCO 68 5,5 g 8,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots Noirs?

100 g of Haricots Noirs has 72 kcal. Serving, 1 serving, 125 ml (125 g): about 90 kcal.

How much protein is in Haricots Noirs?

Haricots Noirs contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 serving, 125 ml (125 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 10,1 g).

How many carbs are in Haricots Noirs?

Haricots Noirs has 12 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots Noirs?

Haricots Noirs contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Haricots Noirs?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0751488671984. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.