Handmade Ice Cream

Packaged product Dulces y postres Ruby Jewel

Handmade Ice Cream contains 253 kcal per 100 g. A serving, 91 g, 0.5 cup (91 g) provides about 230 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
4,4 gprotein
28,6 gcarbohydrates
14,3 gfat
230kcal in serving, 91 g, 0.5 cup (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 14,3 g 18%
Saturated fat L 8,8 g 44%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 112 mg 5%
Total carbohydrates L 28,6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 24,2 g
Protein L 4,4 g 9%
Vitamina A L 132 µg15%
Vitamina C L 0 mg0%
Calcio L 110 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%253kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A15%Calcio8%Vitamina C0%Iron0%

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars24,2 gabove the median for dulces y postres (median 21,6 g)
  • Fat14,3 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium112 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruby Jewel
Barcode
0856014001102
Label serving
91 g (0.5 cup)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream: rbst-free fresh cream and milk, organic sugar, egg yolks, rbst-free dry milk, honey, lavender flowers, lavender oil, locust bean gum., cookies: pure cane sugar, unbleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflav

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggCariño.Harina de trigoCremaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handmade Ice Cream?

100 g of Handmade Ice Cream has 253 kcal. Serving, 91 g, 0.5 cup (91 g): about 230 kcal.

How much protein is in Handmade Ice Cream?

Handmade Ice Cream contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 91 g, 0.5 cup (91 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Handmade Ice Cream?

Handmade Ice Cream has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handmade Ice Cream?

Handmade Ice Cream contains 14,3 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Handmade Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Handmade Ice Cream?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856014001102. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.