Hand Torn Bean Bread
Packaged product Pan y productos horneados Thinmax
Hand Torn Bean Bread contains 347 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 59 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 47,1 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12% |
| Protein L | 10 g | 20% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for pan y productos horneados (median 8,1 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars5,9 gabove the median for pan y productos horneados (median 4 g)
- Fat10,6 gabove the median for pan y productos horneados (median 6,7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,5 g)
- Sodium212 mgin the lowest quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thinmax
- Barcode
- 6920202900844
- Label serving
- 1 portion (17 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bread Flour Risen | 347 | 10,8 g | 68,8 g | 1,8 g |
| Blueberry Muffin Per4m | 347 | 70 g | 11,4 g | 2,3 g |
| Rice Vermicelli (Bun Bo Hue) JiangXi | 347 | 6,8 g | 77,9 g | 0,9 g |
| Blueberry Muffin Sam's Club | 347 | 4,2 g | 43,7 g | 18 g |
| Mock Cream Buns Pakn N Save | 347 | 4,1 g | 44 g | 17,3 g |
| Gingerbread Cremorne Street Bakers | 347 | 4,7 g | 56,5 g | 10,7 g |
| Salami Napoli and Pesto Verde Rollitos Morrisons | 347 | 12 g | 5,8 g | 30,6 g |
| Weston Country Cheddar And Onion Rolls Lidl | 347 | 8,4 g | 30,4 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand Torn Bean Bread?
100 g of Hand Torn Bean Bread has 347 kcal. Serving, 1 portion, 17 g (17 g): about 59 kcal.
Is Hand Torn Bean Bread high in protein?
Hand Torn Bean Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 17 g (17 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).
How many carbs are in Hand Torn Bean Bread?
Hand Torn Bean Bread has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hand Torn Bean Bread?
Hand Torn Bean Bread contains 10,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hand Torn Bean Bread?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920202900844. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.