Hamburger Buns

Packaged product Comidas y Platos Marby

Hamburger Buns contains 312 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 156 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 43% of the Daily Value for Vitamina A and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

312kcal per 100 g
12 gprotein
56 gcarbohydrates
4 gfat
156kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 4 g 5%
Saturated fat L 3,8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 56 g 20%
Dietary fiber L 1 g 4%
Total sugars L 6 g
Protein L 12 g 24%
Vitamina A L 384 µg43%
Vitamina C L 0 mg0%
Calcio L 70 mg5%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 12%312kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A43%Iron22%Calcio5%Vitamina C0%

Nutritional insights

  • Protein12 gabove the median for comidas y platos (median 10 g)
  • Fiber1 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars6 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat4 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat3,8 gabove the median for comidas y platos (median 2,7 g)
  • Sodium300 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marby
Barcode
4800148532168
Label serving
1 bun (50 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Boscaiola Pizza Farro 312 15,4 g 30,6 g 13,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Buns?

100 g of Hamburger Buns has 312 kcal. Serving, 1 bun, 50 g (50 g): about 156 kcal.

Is Hamburger Buns high in protein?

Hamburger Buns contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 bun, 50 g (50 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Hamburger Buns?

Hamburger Buns has 56 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Buns?

Hamburger Buns contains 4 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (43% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Buns?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800148532168. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.