Hamburger Bun

Packaged product Comidas y Platos Franz Bakery

Hamburger Bun contains 270 kcal per 100 g. A serving, 1.0 bun, 74.0 g (74 g) provides about 200 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 19% of the Daily Value for calcio and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger Bun by Franz Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9,5 gprotein
47,3 gcarbohydrates
4,7 gfat
200kcal in serving, 1.0 bun, 74.0 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 4,7 g 6%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 6,8 mg 2%
Sodium L 459 mg 20%
Total carbohydrates L 47,3 g 17%
Dietary fiber not reported
Total sugars L 5,4 g
Added sugars L 4,1 g 8%
Protein L 9,5 g 19%
Vitamina D L 0 µg0%
Calcio L 249 mg19%
Iron L 2,7 mg15%
Potasio L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%270kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio19%Iron15%Potasio3%Vitamina D0%

Nutritional insights

  • Protein9,5 gbelow the median for comidas y platos (median 10 g)
  • Sugars5,4 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat4,7 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat2 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium459 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,4 g
Grasa poliinsaturada L1,4 g

Product details

Brand
Franz Bakery
Barcode
0072220004762
Label serving
1.0 bun (74.0 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Bun?

100 g of Hamburger Bun has 270 kcal. Serving, 1.0 bun, 74.0 g (74 g): about 200 kcal.

How much protein is in Hamburger Bun?

Hamburger Bun contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 1.0 bun, 74.0 g (74 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Hamburger Bun?

Hamburger Bun has 47,3 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Bun?

Hamburger Bun contains 4,7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Hamburger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (19% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Bun?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220004762. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.