Ham

Packaged product Carne Dietz & Watson

Ham contains 130 kcal per 100 g. A serving, 3 slices, 56 g (56 g) provides about 73 kcal.

Roughly 61% of its calories come from protein, with 21% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ham by Dietz & Watson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
18,5 gprotein
5,6 gcarbohydrates
2,8 gfat
73kcal in serving, 3 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,93 g 5%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 852 mg 37%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5,6 g
Added sugars L 1,8 g 4%
Protein L 18,5 g 37%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0,67 mg4%
Potasio L 445 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 18%Fat: 21%130kcal / 100 g
  • Protein 61%
  • Carbohydrates 18%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio9%Iron4%Vitamina C0%Calcio0%

Nutritional insights

  • Protein18,5 gabove the median for carne (median 17,6 g)
  • Sugars5,6 gin the top quarter of carne (median 1 g)
  • Fat2,8 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0,93 gin the lowest quarter of carne (median 3,1 g)
  • Sodium852 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal130 kcal
Protein 17,9 g18,5 g
Carbohydrates 5,4 g5,6 g
Fat 2,7 g2,8 g
Fiber 0 g0 g
Sugars 5,4 g5,6 g
Sodium 821 mg852 mg

Product details

Brand
Dietz & Watson
Barcode
0031506593093
Quantity
54 g
Label serving
3 slices (56 g)
Category
Carne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HAM, WATER, HONEY, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, POTASSIUM LACTATE, DEXTROSE, SODIUM ERYTHORATE, SODIUM NITRATE, SODIUM ACETATE, NATURAL SMOKE FLAVOR, NATURAL SPICE EXTRACTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cariño.Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham?

100 g of Ham has 130 kcal. Serving, 3 slices, 56 g (56 g): about 73 kcal.

Is Ham high in protein?

Ham contains 18,5 g of protein per 100 g (37% of the 50 g Daily Value), or 10,4 g in serving, 3 slices, 56 g (56 g). About 61% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).

How many carbs are in Ham?

Ham has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.

How much fat is in Ham?

Ham contains 2,8 g of fat per 100 g, of which 0,93 g is saturated (5% of the Daily Value).

How much sodium is in Ham?

100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059087. License: CC0 1.0 (U.S. public domain). Source record dated 23 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0031506593093. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.