Ground Turkey

Packaged product Poultry Kroger

Ground Turkey contains 176 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 200 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

176kcal per 100 g
16,8 gprotein
0 gcarbohydrates
12,3 gfat
200kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 12,3 g 16%
Saturated fat not reported
Cholesterol L 75 mg 25%
Sodium L 52,9 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16,8 g 34%
Vitamina D L 0 µg0%
Calcio L 35,3 mg3%
Iron L 0,88 mg5%
Potasio L 203 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%176kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potasio4%Calcio3%Vitamina D0%

Nutritional insights

  • Protein16,8 gbelow the median for poultry (median 17,9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,88 g)
  • Fat12,3 gin the top quarter of poultry (median 4,4 g)
  • Sodium52,9 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0001111097993
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rotisserie chicken Food Lion 176 15,9 g 0 g 12,3 g
Turkey Meatloaf PCC 176 15,9 g 7,9 g 8,8 g
Cheesy Garlic Ciabatta Panko Chicken Market 32 176 20,3 g 6,2 g 7,1 g
BBQ Marinated Chicken Breast H-E-B 176 20,3 g 0,88 g 9,7 g
Buffalo Style Boneless Chicken Bites Kroger 176 16,5 g 12,9 g 7,1 g
Boneless Chicken Thighs Ingles Deli 176 15,9 g 0,88 g 11,5 g
Tomato Parmesan Chicken Patties Adli 176 20,3 g 1,8 g 9,7 g
Boneless Skinless Chicken Breast H-E-B 176 20,3 g 0,88 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 176 kcal. Serving, 1 portion, 113.398 g (113 g): about 200 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 38% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey?

Ground Turkey contains 12,3 g of fat per 100 g.

How much sodium is in Ground Turkey?

100 g contains 52,9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001111097993. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.