Ground Lamb

Packaged product Carne Frederik’s

Ground Lamb contains 256 kcal per 100 g. A serving, 1.0 4 oz portion, 113.398 g (113 g) provides about 290 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
17,6 gprotein
0 gcarbohydrates
19,4 gfat
290kcal in serving, 1.0 4 oz portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 19,4 g 25%
Saturated fat L 8,8 g 44%
Trans fat L 0 g
Cholesterol L 70,5 mg 24%
Sodium L 61,7 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,6 g 35%
Vitamina D L 0 µg0%
Calcio L 17,6 mg1%
Iron L 1,7 mg9%
Potasio L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Fat: 71%256kcal / 100 g
  • Protein 29%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein17,6 gabove the median for carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat19,4 gin the top quarter of carne (median 8,6 g)
  • Saturated fat8,8 gin the top quarter of carne (median 3,1 g)
  • Sodium61,7 mgin the lowest quarter of carne (median 394 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederik’s
Barcode
0713733958974
Label serving
1.0 4 oz portion (113.398 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Lamb?

100 g of Ground Lamb has 256 kcal. Serving, 1.0 4 oz portion, 113.398 g (113 g): about 290 kcal.

Is Ground Lamb high in protein?

Ground Lamb contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1.0 4 oz portion, 113.398 g (113 g). About 29% of its calories come from protein. Compared with other carne, that is above the median (median 17,2 g).

How many carbs are in Ground Lamb?

Ground Lamb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Lamb?

Ground Lamb contains 19,4 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

How much sodium is in Ground Lamb?

100 g contains 61,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733958974. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.