Ground Chicken

Packaged product Poultry Maple Leaf

Ground Chicken contains 140 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 140 kcal.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Chicken by Maple Leaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
18 gprotein
0 gcarbohydrates
7 gfat
140kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 90 mg 30%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18 g 36%
Calcio L 20 mg2%
Iron L 0,75 mg4%
Potasio L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%140kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Iron4%Calcio2%

Nutritional insights

  • Fiber0 gin the lowest quarter of poultry (median 0,5 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,6 g)
  • Fat7 gbelow the median for poultry (median 7,1 g)
  • Saturated fat2 gabove the median for poultry (median 1,5 g)
  • Sodium75 mgin the lowest quarter of poultry (median 440 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0,02 g

Product details

Brand
Maple Leaf
Barcode
0063100814137
Label serving
0.5 cup (100 g)
Category
Pollos
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple BBQ Chicken Kebabs Fire Pit By Tesco 140 25,8 g 3,6 g 2,9 g
Barbeque Roasted Seasoned Chicken Your Fresh Market 140 22 g 0 g 6 g
Grillad Kycklingbröstfilé Guldfågeln 140 23 g 3,4 g 3,5 g
Buffalo Style Chicken Strips Great Value 140 21 g 9 g 2 g
Alas de pollo adobadas mercadona 140 16,2 g 3,1 g 7 g
Extra Lean Ground Chicken Compliments 140 20 g 0 g 7 g
Pollo speziato al pepe Grillmeister (Lidl) 140 20,6 g 0,8 g 6 g
Organic ground extra lean chicken Yorkshire valley 140 19 g 0 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Chicken?

100 g of Ground Chicken has 140 kcal. Serving, 0.5 cup, 100 g (100 g): about 140 kcal.

Is Ground Chicken high in protein?

Ground Chicken contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 0.5 cup, 100 g (100 g). About 53% of its calories come from protein.

How many carbs are in Ground Chicken?

Ground Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Chicken?

Ground Chicken contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Ground Chicken?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100814137. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.