Grilled veggies

Packaged product Dairy and Eggs

Grilled veggies contains 51 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grilled veggies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
2 gprotein
11,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 11,1 g 4%
Dietary fiber L 5,1 g 18%
Total sugars L 6,1 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Calcio L 20 mg2%
Iron L 0,4 mg2%
Potasio L 444 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%51kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio9%Iron2%Calcio2%

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber5,1 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars6,1 gabove the median for dairy and eggs (median 3,8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50,5 kcal51 kcal
Protein 2 g2 g
Carbohydrates 11,1 g11,1 g
Fat 0 g0 g
Fiber 5,1 g5,1 g
Sugars 6,1 g6,1 g
Sodium 0 mg0 mg

Product details

Barcode
0190569299455
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Greek style yoghurt Morrisons 51 4,8 g 7,5 g 0,2 g
Milk Flavoured Milk Protein Savas 51 7,5 g 5,3 g 0 g
Plain yoghurt Alpro 51 4 g 2,1 g 2,3 g
Lactose free milk Green 51 3,3 g 5 g 2 g
Sacas milk Protrin Savas 51 7,5 g 5,4 g 0 g
Malted Soybean Milk Vitasoy 51 1,8 g 7,4 g 1,5 g
Fat Free Natural Yogurt ASDA 51 5,3 g 6,1 g 0,5 g
Liquid Egg White Al Ghurair Foods 51 11,2 g 0,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled veggies?

100 g of Grilled veggies has 51 kcal.

How much protein is in Grilled veggies?

Grilled veggies contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Grilled veggies?

Grilled veggies has 11,1 g of total carbohydrates per 100 g, including 5,1 g of fiber and 6,1 g of sugars.

How much fat is in Grilled veggies?

Grilled veggies contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Grilled veggies?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de julio de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0190569299455. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2320856. License: CC0 1.0 (U.S. public domain). Source record dated 14 de mayo de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.