Green sofrito

Packaged product Verduras Rico

Green sofrito contains 67 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 10 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0 gprotein
6,7 gcarbohydrates
3,3 gfat
10kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 3,3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.870 mg 81%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 13,3 mg1%
Iron L 0 mg0%
Potasio L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%67kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Calcio1%Vitamina D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat3,3 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium1.870 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rico
Barcode
0045364311201
Label serving
1 portion (15 ml)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lime pickle Priya 67 3,3 g 10 g 0 g
Peppermint Toad Nestlé Coffee mate 67 0 g 0 g 6,7 g
Borettane Grilled Onions Mantova 67 0 g 6,7 g 3,3 g
Roasted Red Pepper Tapenade Hungryroot 67 0 g 6,7 g 3,3 g
Green Curry Paste Pantai 67 0 g 13,3 g 0 g
Mixed vegetables Laura lynn 67 2,2 g 12,2 g 0 g
Green Chilli Picked Singlong 67 0,83 g 16,7 g 0 g
Which vegetables? Know & love 67 2,2 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green sofrito?

100 g of Green sofrito has 67 kcal. Serving, 1 portion, 15 ml (15 g): about 10 kcal.

How much protein is in Green sofrito?

Green sofrito contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Green sofrito?

Green sofrito has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green sofrito?

Green sofrito contains 3,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green sofrito?

100 g contains 1.870 mg of sodium, 81% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045364311201. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.