Green lentils

Packaged product Frijoles y legumbres Waitrose

Green lentils contains 104 kcal per 100 g. A serving, 80 g (80 g) provides about 83 kcal.

Roughly 53% of its calories come from protein, with 40% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 316 kcal per 100 g across 432 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green lentils by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
9 gprotein
6,8 gcarbohydrates
0,5 gfat
83kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 8 mg 0,3%
Total carbohydrates L 6,8 g 2%
Dietary fiber L 18,3 g 65%
Total sugars L 0,5 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 40%Fat: 7%104kcal / 100 g
  • Protein 53%
  • Carbohydrates 40%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of frijoles y legumbres (median 23,5 g)
  • Fiber18,3 gin the top quarter of frijoles y legumbres (median 11,4 g)
  • Sugars0,5 gin the lowest quarter of frijoles y legumbres (median 1,3 g)
  • Fat0,5 gin the lowest quarter of frijoles y legumbres (median 1,4 g)
  • Saturated fat0,1 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169623831
Quantity
500 g
Label serving
80 g
Category
Lentils
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Masoor dal Good Life 104 9 g 12,2 g 0,38 g
Lenteja pardina Penelas 104 9 g 12,2 g 0,38 g
Lentilles Lustucru 104 9 g 12,2 g 0,38 g
Lentille Tersol 104 9 g 12,2 g 0,38 g
Lentilles Les Six Provinces 104 5,7 g 10,3 g 3,6 g
Delicious Green Lentils with Mixed Vegetables The Health Menu by ASDA 106 6,4 g 14 g 1,6 g
Lentejas con zanahorias ecocesta 106 7,3 g 13 g 1,6 g
Linzen HAK 102 6,6 g 13,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green lentils?

100 g of Green lentils has 104 kcal. Serving, 80 g (80 g): about 83 kcal.

How much protein is in Green lentils?

Green lentils contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 7,2 g in serving, 80 g (80 g). About 53% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 23,5 g).

How many carbs are in Green lentils?

Green lentils has 6,8 g of total carbohydrates per 100 g, including 18,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green lentils?

Green lentils contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Green lentils?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169623831. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.