Green Chilli
Packaged product Verduras Vadilal
Green Chilli contains 226 kcal per 100 g. A serving, 0.125 cup, 31 g (31 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16,1 mg | 0,7% |
| Total carbohydrates L | 54,8 g | 20% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,2 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,5 mg | 3% |
| Iron L | 0 mg | 0% |
| Potasio L | 274 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for verduras (median 2,5 g)
- Fiber3,2 gabove the median for verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium16,1 mgin the lowest quarter of verduras (median 338 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oliven mit Mandeln K-Classic | 226 | 4,5 g | 0 g | 24 g |
| Asian Sesame Crunch Kit Salad Bright Farms | 226 | 5,7 g | 17,5 g | 15,3 g |
| Olive And Feta Mix La Taperia | 226 | 2,8 g | 2 g | 22,4 g |
| Tempura carrot wedges Tesco | 226 | 3,4 g | 19 g | 14,3 g |
| Tortellini Mushroom Bailey & Sage | 226 | 11,1 g | 29,8 g | 6,7 g |
| Mediterranean Olives With Manchego Lidl Deluxe | 226 | 1,2 g | 2,2 g | 23,2 g |
| Greek Olive Mix Dunnes Stores | 226 | 1 g | 3,1 g | 23 g |
| El'Hindy de volaille aux olives goût veau Id Halal | 226 | 11 g | 8,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Chilli?
100 g of Green Chilli has 226 kcal. Serving, 0.125 cup, 31 g (31 g): about 70 kcal.
How much protein is in Green Chilli?
Green Chilli contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.125 cup, 31 g (31 g). About 6% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Green Chilli?
Green Chilli has 54,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Chilli?
Green Chilli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Green Chilli?
100 g contains 16,1 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777033661. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.